Loading...

Description

This course provides participants with an overview of foraging with a focus on safe and sustainable foraging. Participants will learn about required equipment, basic plant identification, and basic mushroom identification. The course includes a hands-on foraging walk and preparation of a basic lunch using foraged food/ingredients.

Learning Outcomes

To enable the participant to:
  • Forage safely and sustainably
  • Experience a practical foraging activity
  • Use foraged foods/ingredients

Credential Awarded

Certificate of Participation
Loading...
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry to express interest in this course which will help us in organizing future sections. This will let us promptly notify you when enrolment opens.
Required fields are indicated by .