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Description

This course is designed to provide individuals with a basic understanding of Northern Fisheries Enterprise Management through in-person tours and presenta??ons. It includes an overview of Northern commercially produced species, gear technology, food processing, vessel health and safety principles, and fleets.

Learning Outcomes

1.0 Introduction to Gear Technology
2.0 Introduction to Seafood Processing
3.0 Introduction to Offshore Safety & Survival
4.0 Introduction to Ocean Technology
5.0 Introduction to Factory Freezer Trawler

Credential Awarded

Achievement

Prerequisites

None
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