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Description

This workshop has been developed at the request of the Nunavut Fisheries Training Consortium (NFTC).

Learning Outcomes

To provide partipants with:

  1. Practical approach to the knowledge and skills required to produce various artic char products.
  2. Increased awareness of their role in the production of quality products with an understanding of food safety and factors affecting cost and productivity.

Credential Awarded

Certificate of Participation

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Course Availability Notice

Thank you for your interest in this course.

At this time, there is no active section open for enrolment, and future offerings are still being finalized.

You can complete a Course Inquiry to express your interest in this course or, if you don't have an account, you can reach out to train@mi.mun.ca for more information or to explore related training options.

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