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Description

This workshop is designed to provide participants of the seafood industry with an understanding of the importance of their role in producing a product that is safe and meets regulatory and customer requirements.

Learning Outcomes

To enable course participants to develop basic knowledge regarding:
  • Basic microbiology and the importance of performing proper sanitation and hygiene practices
  • Regulatory requirements surrounding seafood processing

Credential Awarded

Certificate of Participation
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Course Availability Notice

Thank you for your interest in this course.

At this time, there is no active section open for enrolment, and future offerings are still being finalized.

You can complete a Course Inquiry to express your interest in this course or, if you don't have an account, you can reach out to train@mi.mun.ca for more information or to explore related training options.

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