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Description

This course is designed to provide participants with an introduction to various Regulatory Food Safety Systems existing within Canada. 

Learning Outcomes

To enable participants to develop an understanding of:

  • PCP requirements as promulgated in the Safe Food for Canadians Regulations (SFCR)
  • Preventive Control Plans (PCPs): How they are developed, implemented, and maintained
  • Hazard Analysis Critical Control Point (HACCP)

Credential Awarded

  • Certificate of Participation 
  • Certificate of Achievement
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Course Availability Notice

Thank you for your interest in this course.

At this time, there is no active section open for enrolment, and future offerings are still being finalized.

You can complete a Course Inquiry to express your interest in this course or, if you don't have an account, you can reach out to train@mi.mun.ca for more information or to explore related training options.

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