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Description

This course is designed to give workers/participants an understanding of basic salmonid aquaculture concepts and methodologies. Topics covered include: biology and life cycle of salmonids; the product on value of farmed salmonid species; the farm life cycle of salmonids; the process of brood stock selection and early life stage culture methods; rearing fish in land-based systems, including the introduction on of recirculating aquaculture systems design; methods of rearing in open sea culture of fin fish; and live transport, harvesting and quality control.

Learning Outcomes

To enable the participant to:

  • Describe what a salmonid is and the typical life cycle.
  • Identify the top three farmed salmonid species globally and where Canada stands in total global production.
  • Describe the process by which salmonids are moved through the farming system at each stage of their life cycle.
  • Describe the criteria for broodstock selection and the spawning method.
  • Describe the early life stages of salmonids and how they are maintained in a culture environment.
  • Identify the types of grow-out systems used in salmonid farming.
  • Describe the basics of land-based, recirculating aquaculture systems.
  • Describe the basics of open water fish culture.
  • Describe the methods used for the transport, harvesting, and quality control of salmonids.

Credential Awarded

Certificate of Achievement

Applies Towards the Following Certificates

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Course Availability Notice

Thank you for your interest in this course.

At this time, there is no active section open for enrolment, and future offerings are still being finalized.

You can complete a Course Inquiry to express your interest in this course or, if you don't have an account, you can reach out to train@mi.mun.ca for more information or to explore related training options.

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